We have an extensive menu with many items that are gluten-free, sugar-free, and plant-based/vegan.
We feature 3 signature cakes:
Coconut Lilikoi: coconut cake with a lilikoi buttercream frosting.
Samoa: chocolate cake, caramel frosting, covered in toasted coconut.
Banana Caramel: banana cake with a caramel buttercream frosting and uses bananas from our farm whenever possible.
Please Note:Cakes shown are examples and may not be made exactly as shown, as baker has artistic license. Some shown are specific custom cakes which cost more than prices listen for regular versions. Fresh fruit on cakes are an additional charge and must be ordered by special request.
We make 6 types of banana bread using mostly apple bananas and occasionally mixed with other types grown on our small farm. We have regular versions in Plain/Original, Macadamia Nut, Chocolate Chip, and one with Coconut, Macadamia Nuts and Chocolate Chips. We also make a “sugar-free” and gluten-free version with or without macadamia nuts, meaning we don’t add sugar and the sweetness comes from using more banana. We also make a gluten-free Chocolate Chip banana bread.
Cinnamon RollGluten-free Cinnamon RollsLilikoi Tapioca (regular or sugar-free)Lilikoi Lemon Bar
Tahitian Lime BarMango Mac Nut BarCustom Hawaiian BrowniesChocolate BabkaCoconut Bing Bong